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Academic Areas of Study
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Dietetics Department Faculty
Dietetics Department
(414) 256-1216
Janet Rank Fischer, MS, RD, CD
Director, Coordinated Undergraduate Program in Dietetics
B.S., M.S., University of Wisconsin - Stevens Point
Associate Professor
Areas of expertise - Food Science and Medical Nutrition Therapy
(414) 258-4810, ext. 359
Lisa Stark, MPH, MS, RD, CD
Director, Graduate Program in Dietetics and Dietetic Internship
Associate Professor
B.S., Iowa State
M.S., Mount Mary College
MPH, University of Minnesota
Areas of expertise -
Community and Public Health nutrition
(414) 258-4810, ext. 398
Instructors/Faculty -
Linda A. Gleason, MS, RD, CD
Graduate Program Instructor
B.S., M.S., University of Illinois
Areas of expertise: pediatrics and metabolic disorders
Kristine N. Gonzalez, MS, RD, CD
Undergraduate Program Instructor
B.S., University of Wisconsin-Madison
M.S., Georgia State University
Areas of expertise: normal nutrition and medical nutrition therapy
Robert J. Hanisch, MA, CDE, CSCS
Graduate Program Instructor
B.A., M.A., Columbia University
Areas of expertise: exercise physiology, sports nutrition, diabetes education
Judi Johnson, MA, CD, RD
Assistant Professor, Coordinated Undergraduate Program in Dietetics
B.S., University of Wisconsin - Stevens Point
M.A., Pepperdine University
Area of expertise: food service administration
(414) 258-4810, ext. 267
Heidi L. Kurth, MS, RD
Graduate Program Instructor
B.S., University of Wisconsin
M.S., Mount Mary College
Areas of expertise: gerontology and food service management
Joan Pleuss, MS, RD, CDE, CD
Graduate Program Instructor
B.S., University of Wisconsin, Stout
M.S., University of Wisconsin, Stevens Point
Areas of expertise: research, diabetes, cardiovascular disease, weight management