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The Mount Mary Advantage

For over 70 years, Mount Mary College has provided quality education in the area of dietetics. The Master of Science in Dietetics was the first graduate program at Mount Mary, approved the Higher Learning Commission in 1982. (Read about our accreditation.)

The graduate program was designed specifically for the working practitioner, with course offerings in the evening and on weekends. Application of the principles of research in the work setting culminates the degree process.

Why choose the Master of Science in Dietetics Program at Mount Mary College?

  • Expand knowledge and skills to excel in your current area of practice
  • Develop new programs and services to take advantage of health care trends
  • Enhance your marketability for desirable jobs and promotions
  • Receive individual attention from graduate faculty
  • Combine scientific knowledge with practice-based application and research
  • Attend convenient evening, weekend, and Saturday courses scheduled for the working professional; some courses are available on-line
  • Most students work full or part-time while completing the degree; many receive reimbursement from employers and/or qualify for student loans